The next time you have a brownie craving you need to try this recipe.
It is so good!
Easy and fast! Very important when you “need” a brownie. These are good right out of the oven. They are good cooled too if you have more willpower than I do.
This recipe came from an old book that I bought years ago. I’ll link it at the end if you want to check it out. Every recipe I’ve tried is wonderful.
I cut this recipe in half today and even half makes plenty.
Mix everything in order
I use room temperature butter instead of melted.
and when I say sprinkle I mean dump it on and
spread it out
then cut into whatever size you like
I usually cut some small and some a little bigger.
I was just thinking, these would be so good warm with vanilla ice cream.
Reminder – Put ice cream on the grocery list.
I will link some of the things I use below.
Let me know in the comments if you make these or if you have any questions.
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- Cookbook *
- Measuring Cups – not available right now 🙁
- but these are super cute or these
- Measuring Spoons
- Mixer – mixer bowl – similar
- Mixing Bowl – similar
- Mixing Spoon
- Plates
Carol Karl says
These look super yummy.
Linda says
Thank you Carol! You should try them and let me know what you think.